PRO LOCO DEL ROJALE
The origins of the Rojale craftsmanship scene stretch back to 1620, when maize first appeared in the region.
The name “Rojale” comes from “Rogge”: canals built in the 11th and 12th centuries for irrigation and food production purposes.
Flour and animal feed were made in mills – some of which are still operating – that sprung up alongside these canals.
Maize was initially used as a decorative plant. Later, the husks wrapped around ears of maize were put to a number of uses, such as padding for mattresses.
A weaving tradition developed when they were used to make something known locally as “corda” (“cord”). The husks were first woven into bags called “sporte”, then into containers, lampshades, tapestries and decorations.
Everyone in peasant families (including the children) made items with husks in order to contribute to the household income. In the 1960s, the Cooperativa Artigiana Cartocciai Friulani (Cooperative of Artisan Friulian Husk Workers) propelled huge development in the trade.
Although the cooperative later closed due to a slump in the market, many artisans continue to make items. Pro Loco del Rojale APS actively promotes their work with the registered trademark “Scus dal Rojal”.
Via Battaglione Julio, 10 – 33010 Remugnano di Reana del Rojale (UD)
TEL. +39 3494244611
