FUNGICOLTURA DAL FORNO LICIA

Fungicoltura Dal Forno Licia, located in Lucinico (Gorizia), is a historic family-run farm that has been cultivating and processing mushrooms using artisanal methods since 1985.

The farm manages the entire supply chain, specializing in varieties such as button mushrooms, oyster mushrooms and shiitake. In addition to supplying fresh mushrooms for retail and the catering sector, its on-site workshop produces a wide range of preserved specialities, from dried mushrooms to spreads and products preserved in oil.