{"id":1233,"date":"2026-09-21T23:03:00","date_gmt":"2026-09-21T21:03:00","guid":{"rendered":"https:\/\/saperiesapori.casamoderna.it\/fungicoltura-dal-forno-licia\/"},"modified":"2026-09-30T18:36:34","modified_gmt":"2026-09-30T16:36:34","slug":"fungicoltura-dal-forno-licia","status":"publish","type":"page","link":"https:\/\/saperiesapori.casamoderna.it\/en\/fungicoltura-dal-forno-licia\/","title":{"rendered":"FUNGICOLTURA DAL FORNO LICIA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row css_animation=&#8221;none&#8221; full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1726887507915{padding-top: 20px !important;padding-bottom: 20px !important;background-color: #005f88 !important;}&#8221; el_class=&#8221;azienda_header&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1726760562307{margin-top: 60px !important;margin-bottom: 90px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;azienda_col1&#8243;]<style>.vcex-page-title.vcex_6adad50808c4c .vcex-page-title__heading{font-size:35px;font-family:'Reem Kufi Ink';font-weight:400;}<\/style><div class=\"vcex-page-title vcex-module vcex_6adad50808c4c\"><h1 class=\"vcex-page-title__heading wpex-heading wpex-text-3xl\"><span class=\"vcex-page-title__text\">FUNGICOLTURA DAL FORNO LICIA<\/span><\/h1><\/div>[vc_separator color=&#8221;custom&#8221; align=&#8221;align_left&#8221; border_width=&#8221;5&#8243; el_width=&#8221;40&#8243; css=&#8221;.vc_custom_1726760833801{margin-top: 10px !important;}&#8221; accent_color=&#8221;#E35D10&#8243;][vc_column_text css=&#8221;.vc_custom_1790024535043{margin-top: 30px !important;}&#8221; el_class=&#8221;azienda_txt_1&#8243;]Fungicoltura Dal Forno Licia, located in Lucinico (Gorizia), is a historic family-run farm that has been cultivating and processing mushrooms using artisanal methods since 1985.<\/p>\n<p>The farm manages the entire supply chain, specializing in varieties such as button mushrooms, oyster mushrooms and shiitake. In addition to supplying fresh mushrooms for retail and the catering sector, its on-site workshop produces a wide range of preserved specialities, from dried mushrooms to spreads and products preserved in oil.[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;.vc_custom_1790024553987{margin-top: 30px !important;}&#8221; el_class=&#8221;azienda_txt_2&#8243;]Stradone della Mainizza 426, 34170 Gorizia GO<\/p>\n<p>Tel. 0481 888517<\/p>\n<p><a href=\"mailto:laboratorio@iprofumidelbosco.com\">laboratorio@iprofumidelbosco.com<\/a><\/p>\n<p><a href=\"https:\/\/iprofumidelbosco.it\" target=\"_blank\" rel=\"noopener\">iprofumidelbosco.it<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;mtm20 azienda_col2&#8243;][vc_single_image image=&#8221;1205&#8243; css=&#8221;.vc_custom_1790784299616{margin-bottom: 20px !important;}&#8221;][vc_single_image image=&#8221;1208&#8243; onclick=&#8221;link_image&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;none&#8221; full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1726887507915{padding-top: 20px !important;padding-bottom: 20px !important;background-color: #005f88 !important;}&#8221; el_class=&#8221;azienda_header&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1726760562307{margin-top: 60px !important;margin-bottom: 90px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;azienda_col1&#8243;][vc_separator color=&#8221;custom&#8221; align=&#8221;align_left&#8221; border_width=&#8221;5&#8243; el_width=&#8221;40&#8243; css=&#8221;.vc_custom_1726760833801{margin-top: 10px !important;}&#8221; accent_color=&#8221;#E35D10&#8243;][vc_column_text css=&#8221;.vc_custom_1790024535043{margin-top: 30px !important;}&#8221; el_class=&#8221;azienda_txt_1&#8243;]Fungicoltura Dal Forno Licia, located in Lucinico (Gorizia), is a historic family-run farm that has been cultivating and processing mushrooms using artisanal methods since 1985. The&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1233","page","type-page","status-publish","hentry","entry","no-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FUNGICOLTURA DAL FORNO LICIA - Saperi e Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saperiesapori.casamoderna.it\/en\/fungicoltura-dal-forno-licia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FUNGICOLTURA DAL FORNO LICIA - Saperi e Sapori\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=&#8221;none&#8221; full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1726887507915{padding-top: 20px !important;padding-bottom: 20px !important;background-color: #005f88 !important;}&#8221; el_class=&#8221;azienda_header&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1726760562307{margin-top: 60px !important;margin-bottom: 90px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;azienda_col1&#8243;][vc_separator color=&#8221;custom&#8221; align=&#8221;align_left&#8221; border_width=&#8221;5&#8243; el_width=&#8221;40&#8243; css=&#8221;.vc_custom_1726760833801{margin-top: 10px !important;}&#8221; accent_color=&#8221;#E35D10&#8243;][vc_column_text css=&#8221;.vc_custom_1790024535043{margin-top: 30px !important;}&#8221; el_class=&#8221;azienda_txt_1&#8243;]Fungicoltura Dal Forno Licia, located in Lucinico (Gorizia), is a historic family-run farm that has been cultivating and processing mushrooms using artisanal methods since 1985. 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