WOLF SAURIS
Sauris lies at more than 1,200 metres above sea level and is known as Zahre in the local German dialect.
The natural environment has been preserved by the people and it laid the foundations for Wolf Sauris.
Since time immemorial, many families in Sauris have made truly exceptional smoked prosciutto and sausages. Pietro Schneider was a highly proficient pork butcher whose many secrets were passed down through the generations to his grandson Giuseppe Petris, the founder of the Wolf Sauris prosciutto factory.
Today, artisan expertise is complemented by cutting-edge techniques.
In 2010, Prosciutto di Sauris was awarded PGI status.
The keys to the success of the distinctive Wolf Sauris range of prosciutto, speck and deli meats lie in traditional production rules and constant improvement of the production and service standards, to cater to the needs of a market that never stops evolving.
The company is committed to all of this, in order to ensure that everything can be passed on to future generations.
